Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

chicken vegetable casserole

►

Ingredients For chicken vegetable casserole

  • 2 c
    chicken, cooked and chopped
  • 1/4 tsp
    curry powder
  • 1/2 tsp
    yellow mustard
  • 1.5 tsp
    lemon juice
  • 2/3 c
    grated cheddar cheese
  • 1 pkg
    frozen mixed vegetables
  • 1 can
    water chestnuts, drained and chopped
  • 1/2 c
    mayonnaise
  • 1 can
    cream of chicken soup
  • 1/4 c
    seasoned bread crumbs

How To Make chicken vegetable casserole

  • 1
    Combine soup, mayo, chestnuts, lemon juice, mustard and curry powder for sauce.
  • 2
    Mix well.
  • 3
    In 1-1/2 quart casserole, layer half veggies, chicken, sauce and cheese.
  • 4
    Repeat.
  • 5
    Top with bread crumbs. (Freeze if desired at this point)
  • 6
    Preheat oven to 375, thaw casserole and bake approx 1 hour or until heated through.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Chicken Vegetable Casserole:

ADVERTISEMENT
ADVERTISEMENT