chicken tumblers
(1 rating)
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When my children were young a friend of mine gave me this recipe. I have made it many times for my family. They love it every time. I haven't measured the ingredients out in a long time because I usually make it by memory now. It goes really well with either mashed potatoes or white rice.
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(1 rating)
yield
4 -6
prep time
30 Min
cook time
45 Min
Ingredients For chicken tumblers
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2-3boneless, skinlees chicken breasts
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3 cancream of chicken soup
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1/2 call-purpose flour
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3 Tbspmiralce whip
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1 pinchsalt and pepper
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1/4 c2% milk
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2 canpilsbury crescent rolls
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1/2 cshredded cheddar cheese (optional)
How To Make chicken tumblers
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1Preheat oven to 350 degrees. Grease an 8x11" baking dish. Bring 4-6 cups of water to a boil.
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2Cook chicken breast in boiling water until done (once they turn white). Cut into bite size pieces. Mix together with Miracle Whip. Roll up in crescent rolls. Place "Tumblers" into a 8x11" baking dish and place in 350 degree oven until golden brown.
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3While "Tumblers" are baking, mix soup, milk, flour, and salt & pepper until they have a gravy-like consistency. Set aside.
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4Once "Tumblers" are golden brown, remove pan from oven. Pour soup mixture over "Tumblers". Add cheddar cheese (optional). Place back in oven until soup bubbles.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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