chicken to die for
(2 ratings)
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Mmmmmmmmm!
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(2 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For chicken to die for
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2 lgfresh portabello mushrooms stems removed
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4chicken breast halves, skinless & boneless, pounded to 1/2
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1/4 tspsalt & pepper
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1/2 tspgarlic powder
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4wedges light spreadable swiss cheese (the laughing cow light), room temperature
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12 lgbasil, fresh
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1 cancreamy tomato soup or bisque, low fat
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1/2 csour cream, lite
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1/4 tspitalian seasoning
- GARNISH:
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basil, fresh, chopped
How To Make chicken to die for
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1Preheat the oven to 350 degrees F.
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2Bring a skillet sprayed with nonstick spray to medium-high heat on the stove. Add mushroom slices & cook them until softened, about 6 minutes, flipping the slices about halfway through cooking. Remove them from heat & set aside to cool.
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3Season chicken cutlets with salt, black pepper & garlic powder. Lay the cutlets flat, side by side. Spread a cheese wedge over each cutlet & evenly top them with basil. Place the mushroom slices horizontally over the basil.
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4One at a time, tightly roll the chicken cutlets up from the bottom & around the filling; secure with toothpicks. Place the chicken rolls in a baking pan sprayed with nonstick spray, seam sides down.
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5Cover the pan with foil & bake in the oven for 20 minutes.
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6Carefully remove the foil & return the pan to the oven, uncovered, to bake until the chicken is cooked through, about 15 minutes.
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7Meanwhile, to make the sauce, combine tomato bisque, sour cream & Italian seasoning in a microwave-safe bowl. Mix well.
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8Once the chicken is fully cooked, cover the sauce & microwave for 1 minute & then stir well. Remove toothpicks from the chicken rolls, plate them & evenly cover with the sauce.
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9Garnish with additional basil leaves.
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10PER SERVING (1/4 of recipe, one stuffed cutlet with sauce): 271 calories, 4.5g fat, 720mg sodium, 13.5g carbs, 1g fiber, 8.5g sugars, 37.5g protein WEIGHT WATCHERS POINTS PLUS: 6
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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