chicken tetrazzini
(1 rating)
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I originally found this recipe in a cookbook, but over the years I have modified it in my own way. Feel free to change or add it as you please. Enjoy!
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(1 rating)
yield
6 serving(s)
prep time
45 Min
cook time
20 Min
Ingredients For chicken tetrazzini
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1 ccelery, chopped
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1 conion, chopped
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3 Tbspbutter
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1 1/2 cchicken broth
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8 ozcream cheese
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10 3/4 cancream of mushroom soup
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2 1/2 cchicken, cooked & cubed
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12 ozthin spaghetti, cooked & drained
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1/2 cparmesan cheese
How To Make chicken tetrazzini
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1Preheat oven to 350 degrees F. Spray 13x9 baking dish with non-stick cooking spray.
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2In a large frying pan, melt the butter and sautee the celery and onion for 2-3 minutes or until tender.
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3Add chicken broth and bring to a boil.
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4Reduce heat to low. Add in cream cheese, and cream of mushroom soup. Stir until completely mixed.
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5Add cooked chicken, Half of the parmesan cheese, and spaghetti noodles. Stir well.
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6Pour mixture into prepared baking dish. Top with remaining parmesan cheese.
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7Bake for 20 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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