chicken tetrazzini
(2 ratings)
This is one of my favorite dinners! My family loves it and its so easy. I'm not into measuring things or timing I'm more of "wing-it" cook:) So I will give you an idea of cook times and measurements but please use your own judgement and do what works for you!
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(2 ratings)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
Ingredients For chicken tetrazzini
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1/2 boxspaghetti, cooked and drained
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1/4 cbutter
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1/4 call purpose flour
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1/2 tspsalt
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1/4 tsppepper
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1 cchicken broth
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2 Tbspdry sherry ( or chicken broth)
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1 cheavy cream
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2 ccooked chicken, cubed
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1 canmushrooms
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1/2 cparmesan cheese
How To Make chicken tetrazzini
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1Pre-heat oven to 350. Grease casserole dish with butter or non-stick spray.
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2Melt butter in medium saucepan. Stir in flour, salt and pepper. Cook, stirring constantly until smooth and bubbly on medium heat.
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3Remove from heat and stir in 1 cup broth and cream. Return to heat and bring to boil-stirring constantly for 1 minute. Remove from heat.
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4Stir in sherry, spaghetti, chicken and mushrooms. Pour into casserole dish and cover with parmesan cheese. Bake for about 20-30 mins until bubbly.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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