chicken tetrazinni
(2 ratings)
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I learned to make this in home ec. a very long time ago.
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(2 ratings)
Ingredients For chicken tetrazinni
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1chicken, any type could use thighs, breasts, whatever
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2chicken bouillon cubes
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salt and pepper
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1 8oz boxthin spaghetti
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1/2 csharp cheddar cheese
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1 cancream of mushroom soup
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1/2 canchicken broth, reserve from boiled chicken
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1 Tbspworcestershire sauce
How To Make chicken tetrazinni
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1Cut chicken into pieces, salt and pepper. Place in saucepan and cover with water. Add bouillon cubes. Cook until done. Remove chicken and set aside. Take chicken off of bone. Reserve half a soup can of broth.
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2Add spaghetti to broth, cook on low heat until all liquid is absorbed.
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3In top of double boiler, add soup, half-can of broth, worcestershire sauce, cheese. Cook until smooth.
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4In greased casserole, add spaghetti, chicken. Pour sauce over top. Cover with bread crumbs. Cook at 350 until bubbly and slightly browned. Around 30 mins.
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