chicken tequila

How To Make chicken tequila

• 1

  Simmer the chicken breasts in the stock, until tender.
• 2

  Remove and cube.
• 3

  Set aside, reserving stock.
• 4

  Saute\' the garlic in olive oil.
• 5

  Add tomatoes (breaking up) and the remaining ingredients; simmer, covered 1/2 hour.
• 6

  Add chicken and re-heat.
• 7

  Toss with cooked noodles.
• 8

  If sauce becomes too thick, add the chicken stock.
• 9

  Sprinkle with parmesan cheese and garnish with fresh basil or parsley leaves.
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