chicken tamale casserole
(2 ratings)
No Image
If you love tamales but don't like the work that they require, this casserole is for you. It's super easy to put together and the taste is phenomenal. This has become one of my favorite casseroles to fix in a pinch.
►
(2 ratings)
yield
6 -8
prep time
30 Min
cook time
30 Min
Ingredients For chicken tamale casserole
-
1 1/4 cmexican blend shredded cheese
-
1 lgegg
-
1/3 cmilk
-
1 tspcumin
-
1 cancreamed corn
-
1 boxcorn muffin mix
-
4 ozchopped green chiles, drained
-
10 ozcan red enchilada sauce
-
2 cshredded cooked chicken breast
-
sour cream
-
diced tomatoes
-
avocado, diced
How To Make chicken tamale casserole
-
1Preheat oven to 400 degrees.
-
2Combine 1/4 cup of cheese and next 6 ingredients in a large bowl, stirring just until moist. Pour mixture into a 13x9-inch baking dish that has been sprayed with non-stick cooking spray.
-
3Bake at 400 degrees for 15 minutes or until set. Pierce entire surface liberally with a fork; pour about 2/3 of the enchilada sauce over top. Top with chicken, drizzle remaining sauce over chicken and sprinkle with remaining 1 cup of cheese.
-
4Return to 400 degree oven and bake for 15 minutes or until bubbly and cheese has melted. Remove from oven and let stand for 5 minutes. Cut into squares and top with sour cream, diced tomatoes and diced avocado if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT