chicken stuffing casserole

Name: Chicken Stuffing Casserole
Cook time: 45 min
Ingredients: 4 - chicken breast - cooked (boiled); 1 stick(s) margarine; 1 - 8 ounce carton sour cream; 1 can(s) mushroom soup; 1 - 8 oz herb stuffing (pepperidge farm); 1 cup(s) chicken broth ( use broth from cooking chicken)

(1 rating)

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Recipe by

Lisa Cooper

@Lisaroo

Statham, GA

This recipe came from my aunt Ruby and she passed it down to her sister, my Mom. After, of course, she brought the casserole for lunch one day. Love this recipe.

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(1 rating)

cook time 45 Min

Ingredients For chicken stuffing casserole

4

chicken breast - cooked (boiled)
1 stick

margarine
1

8 ounce carton sour cream
1 can

mushroom soup
1

8 oz herb stuffing (pepperidge farm)
1 c

chicken broth ( use broth from cooking chicken)

How To Make chicken stuffing casserole

1
Line bottom of 9 x 13 inch baking dish with cooked chicken

2
Mix sour cream and mushroom soup. Spread over chicken.
3
Mix margarine and chicken broth. Stir until margarine has melted. Add stuffing. Mix well.
4
Spread over chicken.
5
Bake in 325 degree oven for 45 minutes.
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chicken stuffing casserole

Ingredients For chicken stuffing casserole

How To Make chicken stuffing casserole

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