chicken stir-fry

How To Make chicken stir-fry

• 1

  Cut chicken into 1/2\" strips; place in a resealable plastic bag.
• 2

  Add cornstarch and toss to coat.
• 3

  Combine soy sauce, ginger and garlic powder; add to bag and shake well.
• 4

  Refrigerate for 30 minutes.
• 5

  In a large skillet or wok, heat 2 tablespoons of oil; stir-fry chicken until no longer pink, about 3-5 minutes.
• 6

  Remove and keep warm.
• 7

  Add remaining oil; stir-fry broccoli, celery, carrots and onion for 4-5 minutes or until crisp-tender.
• 8

  Add water and bouillon.
• 9

  Return chicken to pan.
• 10

  Cook and stir until thickened and bubbly.
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