chicken stew

Name: Chicken Stew
Prep time: 30 min
Cook time: 50 min
Yield: 4
Ingredients: 1/2 cup(s) soy sauce; 1/2 teaspoon(s) oregano; 3 medium red potatoes; 3 - carrots sliced; 3 - celery stalks sliced; 10 ounce(s) pkg. frozen peas; 1/2 cup(s) flour; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) pepper; 3-4 pound(s) chicken cubed; 2 tablespoon(s) oil; 1 3/4 cup(s) water

(1 rating)

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Recipe by

wendy mcguinn

@wendymcg

lafayette hill, PA

The soy sauce seems like an odd ingredient but it's what gives this stew it's great flavor.

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(1 rating)

yield 4 -6

prep time 30 Min

cook time 50 Min

Ingredients For chicken stew

1/2 c

soy sauce
1/2 tsp

oregano
3 md

red potatoes
3

carrots sliced
3

celery stalks sliced
10 oz

pkg. frozen peas
1/2 c

flour
1/2 tsp

garlic powder
1/2 tsp

pepper
3-4 lb

chicken cubed
2 Tbsp

oil
1 3/4 c

water

How To Make chicken stew

1
Place in a resealable plastic bag-flour, garlic, pepper, & mix. Add chicken to coat. Heat oil in a deep frying pan, brown chicken, then set chicken aside. In same pan add 1 1/4 cup water, soy sauce, oregano. Add chicken and vegetables. Bring to a boil. Cover and simmer 30-40 minutes. Remove meat and vegetables. Add remaining water and flour to make gravy.
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chicken stew

Ingredients For chicken stew

How To Make chicken stew

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