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chicken spaghetti casserole

(3 ratings)
AkintoCookbook avatar
Recipe by
Cheryl Rusciolelli
@AkintoCookbook
Warrington, PA

This is a real pantry standby recipe. I usually have all ingredients on hand. It's also a great recipe to make when you have left over rotissery chicken.

►
(3 ratings)
yield 4 to 6
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For chicken spaghetti casserole

  • 2 c
    spaghetti- broken into 2 inch pieces
  • 2 c
    chicken - cooked and diced (doesn't matter how much)
  • 1 can
    cream of chicken soup
  • 16 oz
    shredded cheddar cheese
  • 1 pkg
    broccoli - fresh or frozen. ( i cook the broccoli a little first)
  • 1 c
    milk

How To Make chicken spaghetti casserole

  • 1
    Cook the Spaghetti pieces until done. In a saucepan or double boiler, mix the soup, milk, and cheese and heat through, till the cheese is melted . In a baking dish, place the spaghetti, chicken and broccoli and pour the soup mixture over top. Bake in a 325 oven for 45 – 60 minutes.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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