chicken spaghetti
(1 rating)
This is a hit at my house along with fresh homemade bread straight out of the oven. hope you enjoy it!
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(1 rating)
prep time
25 Min
cook time
1 Hr
method
Stove Top
Ingredients For chicken spaghetti
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1 mdwhole chicken
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1 mdonion chopped
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2 sprigcelery sliced
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1/2 cbutter/margarine
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2 lbspaghetti, cooked in chicken stock from chicken aftreer the reserve is pulled
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2 cancream of mushroom soup
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1 can8 oz. tomato sauce
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1 1/2 cchricken broth for sauce
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velveeta cheese
How To Make chicken spaghetti
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1in a dutch oven, boil chicken whole or cut up (your choice) with seasonings (like garlic powder and salt) save broth. debone chicken.
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2retain 1 1/2 cups of broth for the sauce, boil spaghetti in the remaining broth. and drain.
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3in the dutch oven, sautee onion and celery in butter. add deboned chicken, and cream of soup, tomato sauce and chicken broth, mix well add however much cheese you like, i use 4-5 thick slices from block chopped up into the sauce to melt, then toss in spaghetti noodles and ta-da it's done!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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