chicken saute

Name: Chicken Saute
Ingredients: 5 pound(s) chicken pieces; 1/4 cup(s) dry white wine; 2 tablespoon(s) rosemary; 6 - sage leaves, fresh; 5 - garlic cloves, chopped; 2 - green bell peppers, sliced in rings; 2 - onions, cut into quarters; 1/4 cup(s) olive oil; 12 - mushrooms, thinly sliced; - salt and freshly ground pepper

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Ingredients For chicken saute

5 lb

chicken pieces
1/4 c

dry white wine
2 Tbsp

rosemary
6

sage leaves, fresh
5

garlic cloves, chopped
2

green bell peppers, sliced in rings
2

onions, cut into quarters
1/4 c

olive oil
12

mushrooms, thinly sliced
salt and freshly ground pepper

How To Make chicken saute

1
Saute the chicken in oil until golden.

2
Add mushrooms, garlic, onions, pepper, sage and rosemary.
3
Saute until veggies start to soften.
4
Add salt, pepper and wine.
5
Simmer on low heat about 25 minutes.
6
If wine and vegetable juices start to evaporate while cooking add chicken broth.
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chicken saute

Ingredients For chicken saute

How To Make chicken saute

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