Real Recipes From Real Home Cooks ®

chicken royal

(2 ratings)
Recipe by
Eddie Jordan
Bristow, OK

Chicken Royal is good with a good garden salad and a cold glass of RASPBERRY ice tea.

(2 ratings)
yield serving(s)
prep time 15 Min
cook time 30 Min
method Convection Oven

Ingredients For chicken royal

  • 4
    boneless skinless chicken breasts
  • 4 oz
    swiss cheese quarted
  • 1/2 c
    english walnuts finely chopped
  • 4 lg
    spinach leaves
  • 1/2 tsp
    pepper
  • 1/2 c
    dry white wine
  • 1/2 c
    raspberry vinaigrette
  • 2 Tbsp
    butter

How To Make chicken royal

  • 1
    Pound the chicken breasts down to a 1/4 inch thickness.
  • 2
    Roll the cheese quarters in walnuts.
  • 3
    Place one spinach leaf on each, top with a cheese quarter
  • 4
    Fold the chicken around the spinach and cheese to form a mound. Sprinkle salt and pepper over the chicken.
  • 5
    Place the chicken in a baking pan.
  • 6
    Cover and bake in a 350 degree oven for 30 minutes or until the chicken is fork tender.
  • 7
    In a small saucepan, mix together the wine and raspberry vinaigrette dressing.
  • 8
    Cook over medium heat until sauce is reduced by one half then stir in the butter.
  • 9
    Pour the sauce over the chicken
  • 10
    Serve with rice, If raspberry vinaigrette dressing is not available, substitute 1/4 cup of bottled reduced calorie red wine vinegar and oil dressing and 1/4 cup seedless raspberry jam.

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