chicken riggies
(1 rating)
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This is one of my favorite family recipes from upstate New York. Its a spicy, creamy take on Italian ziti and fairly easy to put together. My mom makes sure its always on the table at every family get together!
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(1 rating)
yield
4 -6
prep time
15 Min
cook time
30 Min
method
Bake
Ingredients For chicken riggies
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4 Tbspolive oil
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1/4 cbutter, melted
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1 Tbspminced garlic
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1 mdonion
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2 lbchicken,cubed
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4 ozhot cherry peppers, canned
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1/2 ctomato sauce
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1/4 ccooking sherry
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1 ptheavy cream
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1 lbrigatoni pasta, cooked
How To Make chicken riggies
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1Saute onion and garlic in oil over medium heat.
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2Add uncooked, cubed chicken to onion mixture and cook until tender.
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3Add chopped peppers, tomato sauce, sherry and simmer for 10 minutes.
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4Fold in heavy cream and simmer for 10 more minutes.
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5Salt and pepper to taste.
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6Toss in cooked pasta. *Variation: Place finished pasta in greased casserole dish and cover with mozzarella cheese. Cook until cheese is melted. Ready to serve!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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