chicken & rice casserole
(1 rating)
This has been a family favorite since I was a kid. My Mom always made this and I love it just as much now as I did then!
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(1 rating)
Ingredients For chicken & rice casserole
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2 ccooked chicken; chopped
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2 cmilk
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1 can(10 3/4 oz) cream of mushroom soup
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1 cuncooked minute white rice
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1 can(15 oz) cut green beans; drained
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1 can(4 oz) mushroom stems and pieces
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1 cshredded white cheddar cheese
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1 can(2.8 oz) french fried onions
How To Make chicken & rice casserole
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1Preheat oven to 350 degrees
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2In a large saucepan add the milk and mushroom soup, heat on low heat, stir continously, turn off when starts to steam; remove from burner
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3Add the chicken, rice, green beans, mushrooms, 1/2 cup of the cheese and 1/2 the can of french fried onions. Stir together and pour into casserole dish sprayed with cooking spray.
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4Sprinkle the remaining 1/2 cup of cheese and remaining 1/2 can of french fried onions on top.
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5Bake uncovered 40 min.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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