Real Recipes From Real Home Cooks ®

chicken ras el hanout

(1 rating)
Recipe by
Stormy Stewart
Mio, MI

Notes: For an easier, quicker version, use dehydrated onion and garlic. Be sure to rehydrate them in warm water before using.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 45 Min

Ingredients For chicken ras el hanout

  • 1
    medium onion, chopped
  • 2 Tbsp
    olive oil
  • 3 clove
    garlic, chopped
  • 2 tsp
    ras el hanout
  • 2 Tbsp
    chopped crystallized ginger
  • 4
    boneless, skinless chicken breasts
  • 2 c
    cup chicken stock
  • 16
    dried plums or apricots
  • salt and pepper

How To Make chicken ras el hanout

  • 1
    Preheat oven to 350 degrees. In an oven-proof, lidded sauté pan, cook onions in olive oil until softened. Add garlic, Ras el Hanout and chopped ginger. Cook another 2-3 minutes over medium heat. Salt and pepper chicken.
  • 2
    Remove onion mixture and put chicken in pan (adding more oil if necessary) and cook about 2 minutes on each side.
  • 3
    Return onion mix to pan with dried plums or apricots and chicken stock. Cover and put in oven for 30 minutes, turning chicken halfway through cooking time.
  • 4
    Serving Suggestions: Serve with rice or couscous.

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