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chicken provence

earth2joy avatar
Recipe by
Janus Joy Miller
@earth2joy
Friendswood, TX

This is actually one of my morning go to quickies while I'm getting ready for work. I make just one chicken breast at a time, but quadrupled it for you guys. The spice measurements are approximate, as I just sprinkle and dust quickly. A splash of flavored vinegar, a few twists of salt & pepper, a sprinkling of garlic and a sprinkling of herbs de provence. I've made several variations of it this week, and this one was by far the best. Enjoy!

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yield 4 serving(s)
prep time 5 Min
cook time 35 Min
method Bake

Ingredients For chicken provence

  • 4 lg
    chicken breasts, boneless and skinless (or 1 whole deboned skinless chicken)
  • 1 jar
    fire roasted whole red peppers
  • 1 lg
    sweet onion, sliced
  • 2 Tbsp
    mango flavored basalmic (pear & peach flavored work well, too.)
  • MIX THE FOLLOWING DRY SEASONINGS TOGETHER IN A SMALL BOWL:
  • 1 Tbsp
    herbs de provence
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    sea salt
  • 1/2 tsp
    freshly cracked pepper

How To Make chicken provence

  • 1
    Preheat oven to 425F
  • 2
    Spray a casserole with non-stick cooking spray.
  • 3
    Lay onion slices in a single layer.
  • 4
    Lay chicken on top of onion.
  • 5
    Sprinkle with vinegar.
  • 6
    Sprinkle seasonings on both sides.
  • 7
    Top with whole fire roasted red peppers.
  • 8
    Bake for 30-35 minutes until done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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