Real Recipes From Real Home Cooks ®

chicken potato bake

(1 rating)
Recipe by
Erlene Martin
Hermiston, OR

I found this recipe in my recipe box,it was clipped from Taste of Home magazine,submitted by Myrtle Nelson.It sounds yummy!Alot of flavors in both the chicken and potatoes. I haven't tried this recipe yet,will be soon.

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 1 Hr

Ingredients For chicken potato bake

  • 1 c
    dry bread crumbs
  • 1/2 c
    all purpose flour
  • 2 tsp
    salt
  • 2 tsp
    paprika
  • 1 tsp
    seasoned salt
  • 1 tsp
    sugar
  • 1 tsp
    onion powder
  • 1 tsp
    rubbed sage
  • 1 tsp
    dried oregano
  • 1/2 tsp
    pepper
  • 1/2 tsp
    celery seed
  • 1/2 tsp
    dried parsley flakes
  • 1/4 tsp
    garlic powder
  • 3 1/2 to 4 pounds chicken pieces,skin removed
  • 3 Tbsp
    vegatable oil
  • potatoes:
  • 1 tsp
    vegatable oil
  • 1 tsp
    salt
  • 1 tsp
    dried parsley flaked
  • 1/2 tsp
    paprika
  • 1/8 tsp
    garlic powder
  • 1/8 tsp
    peppercorns
  • 4
    medium red potatoes,cut into 1-inch cubes

How To Make chicken potato bake

  • 1
    In a shallow bowl,combine the first 13 ingredients. Dip chicken in oil;coat with crumb mixture.Place on greased 15-in.x10-in. baking pan.
  • 2
    For potatoes;combine oil,salt,parsley,paprika,garlic powder and pepper in a bowl.Add potatoes;stir until coated.Place around chicken.Bake,uncovered at 350 for an hour or until potaotes are tender and the chcken juices run clear.

Categories & Tags for Chicken Potato Bake:

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