chicken pot pie with biscuit mix for crust
(1 rating)
This is my sister Willodean Bentley's quick chicken pot pie recipe. It's quick and easy. Hope you enjoy it.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
45 Min
Ingredients For chicken pot pie with biscuit mix for crust
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2 can12 oz white chicken, drained. save broth to stir back in.
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1 cchicken broth
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2 canveg-all, drained
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1 cancream of chicken soup, undiluted
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1/2 cunsalted butter, melted
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1 1/2 cbiscuit mix, like pioneer
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whole milk (explain later)
How To Make chicken pot pie with biscuit mix for crust
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1Preheat oven to 375 degrees F.
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2Line bottom of a 9x13 oven proof pan with drained chicken. Pour Veg-all over top of chicken. Mix broth and soup together, pour over Veg-all. Pour melted butter over this.
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3Mix biscuit mix with milk until thin enough to pour over top.
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4Bake in preheated oven 45-60 minutes until top is golden brown. *** May add other ingredients to suit your taste. 9/13
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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