chicken piccata for 2
(1 rating)
This is something fast & simple I have made for a week day dinner for me& my Boyfriend. He told me not to do anything fancy, but love it when he tasted it. This is 1 of our date nights meals when wee can't go out.
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(1 rating)
yield
2 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For chicken piccata for 2
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2boneless chicken breast
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1/3 tspsalt and pepper
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1/4 call purpose flour
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1 Tbspolive oil, extra virgin
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1 Tbspbutter, unsalted
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2 Tbspwhite wine
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1lemon juice & slices
How To Make chicken piccata for 2
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1Heat a large frying pan over medium-high heat. Add the butter & olive oil. Then swirl around in the pan.
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2Cut the chicken into half lengthwise 7 pound until thin & even.
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3Season both sides of the chicken. Then lightly four & shake off extra flour.
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4Place chicken in the frying pan & cook for about 2mins per side. Pour in the wine carefully & swirl around in the pan for about 20 seconds.
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5Add in the lemon juice & slices. Move around in the pan for a few mins.
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6Take off the heat & serve immediately with rice, stuffing or mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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