chicken pecan kabobs
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I make these kabobs all year long on my trusty George Forman Grill.
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yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Grill
Ingredients For chicken pecan kabobs
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2 lbboneless, skinless chicken breasts
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1/2 cbutter
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1 tspyellow mustard
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3 clovegarlic, minced
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1 1/2 tspsalt
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1 cpecans, finely chopped
How To Make chicken pecan kabobs
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1Soak skewers in water for one hour. Cut chicken into chunks and thread onto skewers. Lay kabobs on waxed paper.
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2In a small saucepan, melt butter. Remove from heat and add mustard, garlic and salt. Brush over chicken kabobs and roll chicken in pecan pieces.
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3Grill chicken until cooked through.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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