chicken pasta casserole

Ingredients For chicken pasta casserole

• 5 c

  uncooked egg noodles (i used the wide ones)
• 1/2 c

  grated parmesan cheese
• 1 lg

  egg, lightly beaten
• 1 Tbsp

  garlic powder
• 1-1/4 tsp

  pepper, divided
• 1 lb

  chicken tenderloins
• 1 md

  onion, sliced (i prefer a large dice to sliced)
• 2

  celery stalks, chopped
• 3 Tbsp

  butter
• 1-3/4 c

  half and half, divided
• 2 c

  shredded, part-skim mozzarella cheese
• 1 can

  cream of celery soup, undiluted
• 1/2 c

  white wine or chicken broth (i used the wine)
• 1 Tbsp

  parsley flakes, dried