chicken parmesean
(6 ratings)
The first time made this was at a request of my sweeties boss. He wanted Chicken Parmesean for 30 people, could I do that? I said sure.... It was a retirement party for a co worker and the whole gang was there. I all ready had some background in tecnique and it saved me, the chicken parm turned out perfect!
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(6 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
Ingredients For chicken parmesean
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4 lgchicken breasts, skinless boneless
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1/3 cwhite wine, anything you would actully drink don't use a cooking wine
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1/3 citalian dressing, your favorite
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2 lgeggs
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1 Tbspwater
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1 citalian bread crumbs
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2 Tbspgrated parmesean cheese
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salt and pepper to taste
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1/4 colive oil
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4slices fresh mozarella cheese, thickly sliced
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big2 pound, 3 ounce jar marinara sauce, your choice, home made or in a jar
How To Make chicken parmesean
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1In a zip lock bag place your chicken breasts and marinate in the wine and Italian dressing. leave in marinade for at least 1 hour, I usually do in the AM for supper that night.
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2Beat the eggs and water in a shallow bowl, put Italian bread crumbs in a pie plate (doesn't scatter as much),and mix the parmesean cheese in the bread crumbs, salt and pepper to taste.
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3Dip the chicken first in egg wash, then roll in crumbs.
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4Heat oil in a fry pan, and fry chicken just until nice and browned.
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5Finish chicken in a pre heated 350 degree oven until chicken reaches an internal temp of 160 degrees.
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6The last 10 minutes of cooking put one sice of mozarella on each piece of chicken, and cook spaghetti.
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7Top cooked spaghetti with sauce of your choice, and the Chicken parm with the melted cheese.
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8Serve with garlic bread and a tossed green salad
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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