chicken parm salad subs
(1 rating)
No Image
i was watching Rachael Ray the other day and seen this and it looks really good have not tried it yet
►
(1 rating)
yield
4 servings
prep time
15 Min
cook time
10 Min
Ingredients For chicken parm salad subs
-
1/3 cup vegetable stock
-
1 cup packed basil leaves
-
a handful fresh flat-leaf parsley
-
a handful fresh mint leaves
-
1/4 cup extra-virgin olive oil
-
1 large clove garlic, peeled
-
kosher salt
-
1/2 cup freshly grated parmigiano-reggiano
-
4 ripe plum tomatoes, seeded and sliced lengthwise into thin strips
-
1 small red onion or 1/2 medium onion, very thinly sliced or chopped
-
1 rotisserie chicken
-
freshly ground black pepper
-
4 sesame sub rolls, split
How To Make chicken parm salad subs
-
1Combine vegetable stock with herbs in food processor. Turn processor on and stream in the extra-virgin olive oil.
-
2Finely chop the garlic then mash into a paste with some salt using the flat side of your knife.
-
3Transfer basil dressing to a salad bowl and stir in the garlic paste along with the Parmigiano-Reggiano. Add the tomatoes, and onions.
-
4Remove the skin from the chicken and chop or shred into bite-size pieces to yield about 4 cups. Add the chicken to the salad bowl and season with black pepper. Toss the salad and adjust seasonings.
-
5Fill sub rolls with the chicken salad and serve
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT