Real Recipes From Real Home Cooks ®

chicken parisienne

(1 rating)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

Source: My Old Recipes

(1 rating)

Ingredients For chicken parisienne

  • 2 to 4 whole chicken breasts, halved
  • salt
  • pepper to taste
  • 3 t. margarine
  • 1 small onion, sliced
  • 1 cup sour cream
  • 1 cup fresh mushrooms, sliced
  • 1 can cram of chicken soup
  • 1/2 to 3/4 cup sherry cooking wine

How To Make chicken parisienne

  • 1
    Season breasts with salt and pepper; melt margarine in skillet. Brown chicken on both sides.
  • 2
    Arrange chicken, onion and mushrooms in a casserole or baking dish. Mix remaining ingredients together in another bowl
  • 3
    Pour over chicken. Bake at 400 for 40 to 50 minutes. Serves 4

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