chicken paprikash
(1 rating)
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Usually this recipe simmers for an hour or hour and a half..using the chicken thighs cuts down on the cooking time..Serve with a slice crusty bread to dip into the sauce instead of licking the plate..haha.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
45 Min
method
Stove Top
Ingredients For chicken paprikash
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2 Tbspolive oil
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1 lbboneless, skinless quartered chicken thighs
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2 mdonions, yellow, medium thinly sliced
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3 clovegarlic, minced
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2 1/2 csliced cremini mushrooms
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2 Tbspsweet paprika
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3 Tbspall purpose flour
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3 Tbsptomato paste
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2 cchicken stock
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1 tspeach lemon juice and lemon zest
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salt and pepper to taste
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1 pkg{375g} broad egg noodles
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1/2 csour cream, fat-free
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2 Tbspchopped fresh parsley.
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1 Tbspchopped lemon basil
How To Make chicken paprikash
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1n large skillet heat 1 tbsp oil over medium-high heat brown chicken legs 5 to 8 minutes. with slotted spoon remove chicken to plate..drain fat from pan.
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2Heat remaining oil in skillet over medium heat, cook onion, garlic, mushrooms and paprika, stirring often until onion is softened about 2 to 3 minutes. add flour and tomato paste cook stirring 2 minutes, gradually stir in broth and bring to boil, reduce heat and simmer until thickened...return chicken to pan also lemon juice and zest, salt and pepper.
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3Cook pasta according to package directions drain noodles place on platter top with chicken mixture and garnish with sour cream and the herbs.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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