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chicken (or turkey) spinach loaf

(1 rating)
pearliedee avatar
Recipe by
Pearl Florick
@pearliedee
clifton park, NY

This is a Weight Watchers Recipe which I use to eat very frequently. I have not made this is a very long time and I miss it! My husband is picky and there is no way he eats anything that has spinach in it. But I think I will revisit this very dear old friend and make it just for me. It was a staple of mine when I was single. I think you will like it and it is Weight Watchers!

►
(1 rating)
method Bake

Ingredients For chicken (or turkey) spinach loaf

  • 1 pkg
    (9oz vegetable soup mix
  • 1 c
    boiling water
  • 1 pkg
    (10oz) frozen chopped spinach, thawed and squeezed dry
  • 1/2 c
    bread crumbs
  • 1/2 tsp
    ground pepper
  • 2
    egg whites
  • 1 1/2 lb
    skinless ground chicken or turkey
  • * season your meat with garlic and onion powder

How To Make chicken (or turkey) spinach loaf

  • 1
    Place the oven rack in center of your oven and preheat to 350.
  • 2
    Combine the soup mix with the boiling water in a large bowl. Let it stand for 15 minutes. Next, add in the spinach, bread crumbs, pepper and egg whites in the bowl. Add the ground meat and mix well. Place in a sprayed 1/12 qt shallow baking dish and form into an 8x5 loaf.
  • 3
    Bake until an instant read thermometer reads 165 degrees or more. (About 1 1/4- 1 1/2 hrs) Let stand 5 minutes before slicing.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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