chicken or turkey pot pie
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Needed to have a way to use leftover turkey so I created this. This is just as good with chicken. I've used rotisserie chicken to make this as well.
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yield
10 -12
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For chicken or turkey pot pie
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2pre-made pie crusts
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2 1/2 ccut-up cooked chicken or turkey
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1 bagmixed frozen vegetables
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1 cansmall potatoes, drained and diced
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1 jarturkey, chicken or leftover homemade gravy
How To Make chicken or turkey pot pie
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1Unroll 1 pie crust and place in a 9-in. pie plate.
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2Mix turkey, or chicken with frozen vegetables, diced potatoes and gravy.
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3Pour into pie crust. Pour mixture into pie crust.
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4Put 2nd crust over first crust. Cut slits into top crust and flute edges. Cover edges with aluminum foil. Put in 425 degree oven and bake for 40 minutes. During last 15 minutes, take foil off of edges.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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