chicken & noodle casserole
(1 rating)
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This is a recipe that came from the Campbell soup website. I changed the recipe slightly by removing the mixed vegetables called in the original recipe. This is similar to Tuna Noodle Casserole, but since I married the man that doesn't eat tuna, I had to come up with another way to get my semiannual Tuna Noodle Casserole and this is the answer.
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(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
25 Min
Ingredients For chicken & noodle casserole
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1 can(10 3/4 ounces) cream of mushroom soup
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1/2 cmilk
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2 ccubed cooked chicken
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2 cmedium egg noodles, cooked and drained
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1/4 cgrated parmesan cheese
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1/4 tspground black pepper
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1/2 cshredded cheddar cheese
How To Make chicken & noodle casserole
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1Heat the oven to 400'F. Stir the soup, milk, chicken, noodles, Parmesan cheese and black pepper in a 1 1/2 quart casserole. Bake for 25 minutes or until the chicken mixture is hot and bubbling. stir the chicken mixture. Top with Cheddar cheese. Let stand until cheese is melted.
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