chicken nacho casserole

Name: Chicken Nacho Casserole
Prep time: 20 min
Cook time: 40 min
Yield: 6
Ingredients: 2 package(s) creamcheese (soffened); 2 can(s) stage chilie (any flavor they are all good); 1 large bag of shreeded mexiacn blend cheese; 1 medium bag of tortilla chips ( flavored is the best); 1 package(s) boneless skinless chicken breast; - 1/2 of an onion diced; - 1/2 package of mild taco seasoning; PRE-HEAT OVEN TO 350 DEGREES

(1 rating)

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Recipe by

Raven St. Amand

@RavenCW

Wahiawa, HI

This is a yummy spin to my sisters "dip" recipe

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(1 rating)

yield 6 to 8 people

prep time 20 Min

cook time 40 Min

Ingredients For chicken nacho casserole

2 pkg

creamcheese (soffened)
2 can

stage chilie (any flavor they are all good)
1 lg

bag of shreeded mexiacn blend cheese
1 md

bag of tortilla chips ( flavored is the best)
1 pkg

boneless skinless chicken breast
1/2 of an onion diced
1/2 package of mild taco seasoning
PRE-HEAT OVEN TO 350 DEGREES

How To Make chicken nacho casserole

1
Cut chicken in to cubes and cook with mild taco seasoning and onions

2
Cook chicken completely
3
In a 9x13 backing dish spread the softened creamcheese in the bottom of the dish
4
spread the 2 cans of chili over the top of the creamcheese
5
Cover with a thick layer of shreaded cheese (save some for the next layer)
6
Crush chips and place a layer over cheese
7
Layer chicken over chips
8
Repeat steps until the top layer is thick with cheese
9
Bake in oven until cheese is completely melted and has a slight crisp look
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chicken nacho casserole

Ingredients For chicken nacho casserole

How To Make chicken nacho casserole

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