Real Recipes From Real Home Cooks ®

chicken milano

(1 rating)
Recipe by
Dottie Wilson
Sykesville, MD

I have been making this for my family for nearly 30 years. This is an extremely healthy, low calorie – yet delicious dish. It can be eaten as is to keep the calories down -- or served over rice or noodles. It is also easy to make. Enjoy!

(1 rating)
yield 8 - 10
prep time 45 Min
cook time 30 Min

Ingredients For chicken milano

  • 4 skinless, boneless chicken breasts (cubed)
  • 1 large yellow onion (sliced or chopped)
  • 2 cartons fresh, sliced mushrooms
  • 3 ‘family sized’ cans tomato soup
  • 1 large bag frozen petite broccoli florets
  • 2 tsps. minced garlic
  • 1 tsp. salt
  • 1 – 2 tsps. black pepper (to taste)
  • 1 – 3 tsps. red pepper flakes (optional – to taste)

How To Make chicken milano

  • 1
    Crockpot Method: Place all ingredients in 6 quart crockpot and cook on high for 3 – 4 hours or low for 4 – 6 hours.
  • 2
    Stovetop Method: In a large skillet, heat a couple tablespoons of olive oil or butter over medium heat. Sauté onion until it begins to caramelize; add mushroom and garlic and sauté until slightly browned. Remove onion/mushroom/garlic mixture to a plate.
  • 3
    Add cubed chicken breast to skillet and sauté until lightly browned – no need to cook until done.
  • 4
    In a large pot (about the size of a stock pot), add the 3 cans of tomato soup, the package of broccoli, the chicken, mushrooms, and onions. Add in the salt, pepper, and red pepper flakes and give the mixture a stir.
  • 5
    Cover and cook over medium heat for about 30 minutes. Be sure to stir from time to time and modify heat as necessary.

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