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chicken mexican casserole

(1 rating)
skysmommy76 avatar
Recipe by
Jennifer Beard
@skysmommy76
Erick, OK

I got this recipe from a friend...all of my family and friends who've tried it LOVE it...and best of all, it's EASY to make!

►
(1 rating)
yield 4 -5 people
prep time 25 Min
cook time 30 Min

Ingredients For chicken mexican casserole

  • 2 or 3 cup
    boiled chicken
  • 1 can
    chicken broth
  • 1
    chopped bell pepper
  • 1 can
    cream of chicken or mushroom soup
  • 8 oz
    grated cheddar cheese
  • 6 1/4 oz
    nacho cheese doritos (half a bag)
  • 1 md
    onion, chopped
  • 1 can
    rotel tomatoes with chiles
  • 1 can
    cream of celery soup

How To Make chicken mexican casserole

  • 1
    In a 9x13 buttered casserole dish, layer crushed chips, chicken, chicken broth, onion and pepper. Mix other ingredients (except cheese, although I do add some velveeta to mine). Pour over casserole. Top with grated cheese. Bake uncovered at 350 degrees for 30/40 minutes til hot & bubbly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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