chicken melt
(1 rating)
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This takes delicious with a side of homemade fries or potato chips.
►
(1 rating)
yield
4 serving(s)
prep time
1 Hr 10 Min
cook time
40 Min
Ingredients For chicken melt
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1 Tbspbutter
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1 sliceonion, thin rings
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1 tspgarlic powder
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4skinless, boneless chicken breasts
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1/2 cred wine
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1 tspdried rosemary
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4 sliceswiss cheese
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4english muffins, split and toasted
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1 Tbspolive oil
How To Make chicken melt
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1Poke chicken full of holes and marinate chicken in the wine, thyme and rosemary for a little over an hour.
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2Melt the butter in a skillet over medium heat. Place the onion slices in the skillet, sprinkle with garlic powder and sauté until onions are translucent. Remove from heat and set aside.
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3Broil chicken breasts for 5-6 minutes on each side or until juices run clear
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4Place a slice of cheese on each breast half and top off with onions. Cool until cheese starts to melt. Serve on toasted English muffin or regular bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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