chicken marsala with gorgonzola
(1 rating)
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Taste of Home - this is well worth the effort. Have been told it is as good as Carabba's
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(1 rating)
yield
4 serving(s)
Ingredients For chicken marsala with gorgonzola
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4boneless skinless chicken breast halves
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3/8 tspsalt, divided
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1/4 tsppepper
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3 Tbspolive oil, divided
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1/2 lbbaby portobello mushrooms, sliced
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2 clovegarlic
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1 cmarsala wine
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2/3 cheavy whipping cream
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1/2 cgorgonzola cheese, crumbled, divided
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2 Tbspfresh parsley, minced
How To Make chicken marsala with gorgonzola
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1Sprinkle chicken with 1/4 tsp salt and pepper. In a skillet, cook chicken in 2 tbsp oil over medium heat for 6-8 minutes on each side or until a thermometer reads 170. Remove and keep warm.
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2In the same skillet, saute mushroooms in remaining oil until tender. Add garlic; cook 1 minute longer.
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3Add wine, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced by a third.
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4Stir in cream and remaining salt. Return to a boil; cook until slightly thickened.
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5Return chicken to pan; add 1/3 c cheese. Cook until cheese is melted. Sprinkle with remaining cheese; garnish with parsley.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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