chicken marsala

How To Make chicken marsala

• 1

  Slice chicken beasts in two, so that you have 4 thin breasts. Put a piece of saran over each as you pound each with a mallet to flatten.
• 2

  Mix the flour, salt and pepper. Dredge each piece of chicken in the flour mixture.
• 3

  In a skillet, cook each breast for 3 minutes per side in a small amount of oil. ( I use only about a tablespoon).Remove the chicken from the skillet. Keep chicken warm.
• 4

  In same skillet, add 1 and 1/2 Cups fresh mushrooms, Saute til browned.
• 5

  Then add Marsalis wine, lemon juice, garlic and butter to mushrooms. Add the parsley. Stir and heat through.
• 6

  Serve chicken over cooked fettuccine noodles. Top chicken with mushroom mixture.
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