chicken marengo

How To Make chicken marengo

• 1

  Fry bacon until almost crisp in large frying pan. Drain on paper towels. Set aside. Leave drippings in pan.
• 2

  Wash and dry chicken pieces well. Shake chicken in mixture of flour, salt and pepper. Save any leftover flour mixture.
• 3

  Brown chicken pieces a few at a time in bacon drippings place in 12-cup shallow baking dish
• 4

  Saute onion and garlic till soft in same frying pan. Stir in saved flour mixture. Stir in tomatoes, mushrooms,and parsley. Heat to boiling stirring constantly.
• 5

  Spoon over chicken in baking dish, cover.
• 6

  Bake in moderate oven (350) 1 hour and 20 minutes till chicken is tender. Uncover and sprinkle with bacon pieces
• 7

  Wait 10 minutes and serve.
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