chicken marbella

Ingredients For chicken marbella

• 4

  chickens (2 1/2 lbs each, quartered)
• 1

  head of garlic, peeled and finely pureed
• 1/4 c

  dry oregano
• course salt and ground black pepper to taste
• 1/2 c

  red wine vinegar
• 1/2 c

  olive oil
• 1 c

  prunes, pitted
• 1/2 c

  spanish olives pitted
• 1/2 c

  capers
• 6

  bay leaves
• 1 c

  brown sugar
• 1 c

  white wine
• 1/4 c

  finely chopped parsley