chicken mac casserole

(1 rating)

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review

Recipe by

Paula Mullins

Bealeton, VA

As I stated earlier, I'm all for quick and easy. This is both plus yummy. I cook for one so you can adjust for the number of people you are serving.

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(1 rating)

Ingredients For chicken mac casserole

1
Cook noodles as directed on package but add frozen peas to cook with them. Mix butter, milk, cheese packet and soup together until well blended. Add drained noodles/peas. Add mushrooms and chicken and gently mix. Pour into 8x8 casserole dish. Sprinkle bread crumbs and shredded cheese atop. Bake at 350° for 20 minutes or until top is golden brown.
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