chicken, kumara n corn pasta bake
(1 rating)
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Good all round "one pot" meal. Ideal as side dish, great cold or reheated the next day.
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(1 rating)
yield
8 serving(s)
prep time
30 Min
cook time
1 Hr 30 Min
Ingredients For chicken, kumara n corn pasta bake
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300 gpasta of choice
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300 gchicken any
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1 cancreamstyle corn
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1kumara boiled cubed
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4 slicepepperoni salami
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2onions chopped
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3sundried tomatoes
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10cherry tomatoes
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50 gbeans sliced
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2 tspcurry powder
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1 tspsalt
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pinchcracked pepper
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1carrots, chopped
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50 gcelery
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150 ggrated cheese
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300 mlwhite sauce
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1tomatoe sliced
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50 ggolden breadcrumbs
How To Make chicken, kumara n corn pasta bake
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1Chop n par boil Kumara, carrots, onion, celery n pasta. Boil chicken ( any chicken will do ) debone n chop. ( finely slice sun dried tomatoes n salami )
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2Prepare white sauce.
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3Into oven dish ( large ) Add all ingredients except cheese, sliced tomato n bread crumbs, mix well. Top with cheese tomato slices n bread crumbs n liberal sprinkling of cracked pepper. Bake 150c 1.5 hours.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Chicken, Kumara n Corn pasta bake:
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