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chicken, kumara n corn pasta bake

(1 rating)
Recipe by
J Noname
Sth Island

Good all round "one pot" meal. Ideal as side dish, great cold or reheated the next day.

(1 rating)
yield 8 serving(s)
prep time 30 Min
cook time 1 Hr 30 Min

Ingredients For chicken, kumara n corn pasta bake

  • 300 g
    pasta of choice
  • 300 g
    chicken any
  • 1 can
    creamstyle corn
  • 1
    kumara boiled cubed
  • 4 slice
    pepperoni salami
  • 2
    onions chopped
  • 3
    sundried tomatoes
  • 10
    cherry tomatoes
  • 50 g
    beans sliced
  • 2 tsp
    curry powder
  • 1 tsp
    salt
  • pinch
    cracked pepper
  • 1
    carrots, chopped
  • 50 g
    celery
  • 150 g
    grated cheese
  • 300 ml
    white sauce
  • 1
    tomatoe sliced
  • 50 g
    golden breadcrumbs

How To Make chicken, kumara n corn pasta bake

  • 1
    Chop n par boil Kumara, carrots, onion, celery n pasta. Boil chicken ( any chicken will do ) debone n chop. ( finely slice sun dried tomatoes n salami )
  • 2
    Prepare white sauce.
  • 3
    Into oven dish ( large ) Add all ingredients except cheese, sliced tomato n bread crumbs, mix well. Top with cheese tomato slices n bread crumbs n liberal sprinkling of cracked pepper. Bake 150c 1.5 hours.

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