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chicken in salsa verde

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Ingredients For chicken in salsa verde

  • 2 tsp
    canola oil
  • 1 lb
    chicken pieces with skin and bones removed
  • 1/2
    onion, chopped
  • 1
    garlic clove, minced
  • 1 lb
    tomatillos, fresh
  • 3
    green chiles, roasted and chopped
  • 1/2 c
    apple juice
  • 1 Tbsp
    cilantro, fresh and chopped

How To Make chicken in salsa verde

  • 1
    Spray a non-stick skillet with vegetable cooking spray.
  • 2
    Heat oil and saute chicken then add onion and garlic, stirring until limp.
  • 3
    Add remaining ingredients.
  • 4
    Reduce heat, cover, and simmer about 15 minutes.
  • 5
    NOTE: May substitute 12 ounces of canned tomatillos if you don\'t have fresh.
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