chicken in golden sauce

Name: Chicken In Golden Sauce
Prep time: 20 min
Cook time: 50 min
Yield: 4
Cuisine: American
Ingredients: 2 pound(s) chicken breast halves, skinless and boneless; 1 tablespoon(s) lemon juice; 1/4 cup(s) all purpose flour; 1 teaspoon(s) paprika; 1 dash(es) freashly ground black pepper; 3 tablespoon(s) butter; 1 clove(s) garlic, halved; 1/2 cup(s) dry white wine; GOLDEN SAUCE; 1/4 cup(s) pan liquid; 4 - egg yolks, beaten; 1 teaspoon(s) snipped parsley; 1 teaspoon(s) snipped chives; `1/8 teaspoon(s) ground nutmeg; - salt and pepper to taste; 1/2 teaspoon(s) lemon juice

(3 ratings)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

This recipe is specifically put together for preparing in an electric skillet, making this meal not only easy to prepare but also very tasty.

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(3 ratings)

yield 4 serving(s)

prep time 20 Min

cook time 50 Min

method No-Cook or Other

Ingredients For chicken in golden sauce

2 lb

chicken breast halves, skinless and boneless
1 Tbsp

lemon juice
1/4 c

all purpose flour
1 tsp

paprika
1 dash

freashly ground black pepper
3 Tbsp

butter
1 clove

garlic, halved
1/2 c

dry white wine
GOLDEN SAUCE
1/4 c

pan liquid
4

egg yolks, beaten
1 tsp

snipped parsley
1 tsp

snipped chives
`1/8 tsp

ground nutmeg
salt and pepper to taste
1/2 tsp

lemon juice

How To Make chicken in golden sauce

1
Skin and split chicken; rub with lemon juice. Mix flour, paprika, pepper, and 1 tsp salt in a paper or plastic bag. Add 2 or 3 pieces of chicken at a time; shake to coat well.

2
Heat butter and garlic in an electric skillet set at 300 F. Once heated; discard garlic.
3
Cook chicken until golden on both side; add wine. Cover; reduce heat to 220 F. Simmer 20 minutes or until tender. Uncover; cook an additional 10 minutes or until liquid is reduced to 1/4 cup.
4
Remove chicken and reserve 1/4 cup pan liquids. Keep chicken hot in oven
5
In sauce pan, combine 1/4 cup pan liquids, 4 beaten egg yolks, 1 cup whipping cream, 1 Tbs each snipped parsley and chives, and 1 tsp ground nutmeg. Season with salt and pepper.
6
Cook and stir on low until slightly thickened. Add 1/2 tsp lemon juice.
7
Pour sauce over chicken and serve.
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