chicken gismonda

How To Make chicken gismonda

• 1

  Season chicken to taste with salt and pepper.
• 2

  Roll in bread crumbs and saute in 4 tablespoons butter in skillet until cooked through.
• 3

  Meanwhile, blanch spinach in boiling water 1 minute; Drain.
• 4

  Brown half of remaining butter in another skillet and saute spinach until just tender.
• 5

  Remove chicken from pan and add remaining butter; Add minced mushrooms and saute until light brown.
• 6

  Place spinach on platter; Arrange chicken breasts over spinach and cover with mushrooms.
• 7

  Drizzle butter remaining in pan over chicken.
• 8

  Garnish with whole mushrooms, if desired.
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