chicken enchiladas
(1 rating)
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This recipe been around since i was little my mom's friend made it one night and from that time on now our whole family makes it.relly good and usually we have leftovers the next day.
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(1 rating)
yield
8 or more
prep time
20 Min
cook time
1 Hr 15 Min
method
Bake
Ingredients For chicken enchiladas
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1 can1 can chicken the big can
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3 can3 cans cream chicken soup
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1 can1 can cream celery soup
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1 lg1 large containner sour cream
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1 pkg1 big package jack cheese
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1 can1 small diced can olives]optional]
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1 can1 small can diced green chili[optional]
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1 pkgcorn tortillas the one that has 24 in a package
How To Make chicken enchiladas
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1first thing is get a large mixing bowl,and a non stick spray or a non stick casserol dish/pan the square ones do fine.
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2open all the ingredients put all into bowl including the whole cantainner of sourcream.add a little amount of chesse i usually do half or less.mix all togather.
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3than take maybe 12 tortillas wrap in paper towl to get them soft place in microwave for about 30 seconds or so.just to soften up.than take your mixture and do a fair amount in tortilla roll them up place into baking dish you'll repeat this and keep doing it.make sure you have enough mixture left over to cover the top of your tortillas than add the rest of cheese covering the top bake in oven for 45mins or until cheese melts fully we like crispy so i leave in oven a little longer its up to you.bake on 350 this is yummu dish.
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