Real Recipes From Real Home Cooks ®

chicken enchiladas

(1 rating)
Recipe by
Goldie Barnhart
Palmyra, NY

Who can resist using their left overs in this recipe. Really different form the meal before.

(1 rating)
yield 4 to 6
prep time 20 Min
cook time 20 Min

Ingredients For chicken enchiladas

  • 2 c
    chopped cooked chicken or turkey
  • 1 c
    chopped green pepper
  • 1 pkg
    (8 oz.) cream cheese, cubed
  • 1 jar
    (8 oz.) salsa, divided
  • 8
    (6 inch) flour tortillas
  • 3/4 lb
    (12 oz.) velveeta cheese spread, cut up
  • 1/4 c
    milk
  • 1 sm
    container of sour cream

How To Make chicken enchiladas

  • 1
    Stir chicken or turkey , bell pepper, cream cheese and 1/2 cup salsa in saucepan until cream cheese is melted.
  • 2
    Spoon 1/3 cup of the mixture down the center of each flour tortilla; roll up. Place seam side down in a greased 12x8 in baking dish.
  • 3
    Stir process cheese spread and milk in saucepan o low heat until smooth. Pour sauce over tortillas; cover with foil.
  • 4
    Bake at 350º for 20 minutes or until thoroughly heated. Pour remaining salsa over tortillas. Serve with sour cream.

Categories & Tags for Chicken Enchiladas:

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