chicken enchilada with ( colleen sowa's rice pie)
(1 rating)
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I was inspired to make this recipes based on Colleen Sowa's Rice Pie Crust. I was always a rice fan with enchilada, but was tried of all the Carbs, from the corn tortilla and rice. So I thought to omit the corn tortilla ans use the rice as a crust Like Colleens recipes.. Thanks for the idea.
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(1 rating)
yield
8 serving(s)
prep time
15 Min
cook time
20 Min
Ingredients For chicken enchilada with ( colleen sowa's rice pie)
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1 smonion, chopped (about a cup)
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2 smcloves garlic, minced
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1 tspsugar
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2 canenchilada sauce mild
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2-3 ccooked chicken, shredded or chopped
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1 Tbspolive oil, extra virgin
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2 boxspanish rice (make as directed by box)
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2 cgrated cheese (mexican blend)
How To Make chicken enchilada with ( colleen sowa's rice pie)
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1Making the spanish rice crust ( from Colleen Sowa recipes)
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2Meanwhile, saute the onion and olive oil until onions are translucent. Add garlic; cook for 2-3 on med low, just to combine the flavors. Place cooked chicken in pan and heat though.
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3Pour the sauce and sugar in the pan with the chicken mixture mix well to combine.
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4In the rice crust add a layer of cheese about 1/2 cup. Transfer the chicken sauce mixture to the crust. Then add the remaining cheese.
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5Place in the oven and cook for 10 minutes, or until cheese is bubbly. Use a metal spatula to serve. Serve with thinly sliced iceberg lettuce, guacamole or avocado slices, and sour cream. Garnish with cilantro
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