chicken divan
(1 rating)
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This was one of my favorites as a child. I always asked my mom to make this for my birthday dinner, served on top of rice.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
1 Hr
Ingredients For chicken divan
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1 - 2 lbchicken breasts, boneless and skinless
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16 ozfrozen broccoli, cooked according to package directions
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2 cancream of chicken soup (i have used other cream of... soups with good results but chicken is my favorite)
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1/2 cmayonnaise
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1 tsplemon juice
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1 Tbspcurry powder
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velveeta, american, or cheddar cheese
How To Make chicken divan
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1Mix together cream of chicken soup, mayonnaise, lemon juice, and curry powder. Set this sauce aside to allow flavors to develop.
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2Preheat the oven to 325 degrees.
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3Trim chicken of any fat and cook as desired. I usually boil them for about 15 minutes or sautee them until lightly browned. Let them cool until they can be handeled.
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4Butter a 9x13 dish. Layer broccoli in the dish. Cut chicken into bite sized pieces and add on top of broccoli. Pour sauce over the top.
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5Cover the dish with sliced Velveeta or shredded cheddar cheese.
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6Place dish in the oven for 30 minutes or until the cheese has melted and is bubbly. When finnished cooking, allow to sit for about 10 minutes so as to set a bit and ease serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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