chicken diane

How To Make chicken diane

• 1

  Cook pasta according to package directions just to al dente stage.
• 2

  Immediately drain and rinse with hot water to wash off starch, then with cold water to stop cooking process; drain again.
• 3

  To prevent pasta from sticking together, pour a very small amount of oil in the palm of your hand and rub through the pasta.
• 4

  Mash 4 tablespoons of the butter in a medium bowl and combine with the poultry seasoning and chicken.
• 5

  Heat large skillet over high heat until hot, about 4 minutes.
• 6

  Add chicken pieces and brown, about 2 minutes on first side and about 1 minute on the other.
• 7

  Add mushrooms and cook 2 minutes.
• 8

  Add green onions, parsley, garlic and stock.
• 9

  Cook 2 minutes more or until sauce is boiling rapidly.
• 10

  Add remaining butter (cut into pats), stirring and shaking pan to incorporate.
• 11

  Cook 3 minutes and add the cooked pasta.
• 12

  Stir and shake the pan to mix well.
• 13

  Serve immediately.
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card