chicken cutlet
(1 rating)
This is a great combination of chicken and cheese. Parmesan cheese, garlic powder and onion powder flavor the golden cutlet seasoned with bread crumbs. This recipe was submitted a few years back by a lady in Montana. Really simple and great in flavors.
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(1 rating)
yield
2 serving(s)
prep time
10 Min
cook time
10 Min
method
Pan Fry
Ingredients For chicken cutlet
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2 tspall purpose flour
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4 Tbspgrated parmesan cheese
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dashgarlic power, onion powder and pepper
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4 Tbspbuttermilk
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6 Tbspbread crumbs, seasoned
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2chicken breasts, boneless and skinless
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4 tspvegetable oil
How To Make chicken cutlet
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1In shallow bowl, combine the flour, garlic powder, onion powder and pepper.
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2In another bowl, combine cheese and buttermilk. Place bread crumbs in third shallow bowl.
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3Flatten chicken to 1/4 - thickness. Coat chicken with flour mixture; dip in buttermilk, then coat with crumbs.
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4In skillet over medium heat, cook chicken in oil foe 3-5 minutes on each side or until juices run clear.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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